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Regional American Food Culture - Lucy M. (Independent Scholar and Founder of the Center for Food and Culture Long - Bog
indgår i Food Cultures in America serien
- Indbinding:
- Hardback
- Sideantal:
- 268
- Udgivet:
- 13. oktober 2009
- Størrelse:
- 156x242x24 mm.
- Vægt:
- 528 g.
- 2-3 uger.
- 3. december 2024
Normalpris
-
BLACK NOVEMBER
Medlemspris
Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.
Herefter fra 79 kr./md. Ingen binding.
Bag om Lucy M. (Independent Scholar and Founder of the Center for Food and Culture Long
Vis alle bøger af Lucy M. (Independent Scholar and Founder of the Center for Food and Culture LongBeskrivelse af Regional American Food Culture
Increasingly mobile Americans generally have access to the same fast food and supermarket chain offerings, read the same mass market food magazines and watch the cable food shows, and younger generations may have less time to continue family food traditions such as baking the ethnic breads and desserts that their mothers did.
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