Vi bøger
Levering: 1 - 2 hverdage

Regional Cooking of China - Tan Terry - Bog

Bag om Regional Cooking of China

A stunning set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Southern China. Authentic, tested recipes are shown step by step in gorgeous photographs by Martin Brigdale, in a definitive boxed gift set.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781908991287
  • Indbinding:
  • Paperback
  • Sideantal:
  • 640
  • Udgivet:
  • 30. april 2014
  • Størrelse:
  • 175x214x51 mm.
  • Vægt:
  • 1802 g.
  • Ukendt - mangler pt..
Forlænget returret til d. 31. januar 2025

Normalpris

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Regional Cooking of China

A stunning set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Southern China. Authentic, tested recipes are shown step by step in gorgeous photographs by Martin Brigdale, in a definitive boxed gift set.

Brugerbedømmelser af Regional Cooking of China



Find lignende bøger
Bogen Regional Cooking of China findes i følgende kategorier:

Gør som tusindvis af andre bogelskere

Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.