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Regulating and Managing Food Safety in the EU - Bog

- A Legal-Economic Perspective

indgår i Economic Analysis of Law in European Legal Scholarship serien

Regulating and Managing Food Safety in the EU
Bag om Regulating and Managing Food Safety in the EU

This book analyses EU food law from a regulatory, economic and managerial perspective. The book's generic theorising and measurement of regulatory effects is supplemented by detailed analysis of key topics in food markets, such as health claims, enforcement strategies, and induced risk management at the level of the organizations producing food.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783319770437
  • Indbinding:
  • Hardback
  • Sideantal:
  • 380
  • Udgivet:
  • 9. august 2018
  • Udgave:
  • 12018
  • Vægt:
  • 746 g.
  • 8-11 hverdage.
  • 20. november 2024
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  • BLACK NOVEMBER

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Regulating and Managing Food Safety in the EU

This book analyses EU food law from a regulatory, economic and managerial perspective. The book's generic theorising and measurement of regulatory effects is supplemented by detailed analysis of key topics in food markets, such as health claims, enforcement strategies, and induced risk management at the level of the organizations producing food.

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