Regulating and Managing Food Safety in the EU

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Hardback
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2.004,95 kr.

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This book analyses EU food law from a regulatory, economic and managerial perspective. The book's generic theorising and measurement of regulatory effects is supplemented by detailed analysis of key topics in food markets, such as health claims, enforcement strategies, and induced risk management at the level of the organizations producing food.

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Sprog:
Engelsk

ISBN:
9783319770437

Forlag:
Springer International Publishing AG

Indbinding:
Hardback

Sideantal:
380

Udgivet:
9. august 2018

Udgave:
12018

Vægt:
746 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 12. december 2024

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Forlænget returret til d. 31. januar 2025

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Beskrivelse af Regulating and Managing Food Safety in the EU

This book analyses EU food law from a regulatory, economic and managerial perspective. The book's generic theorising and measurement of regulatory effects is supplemented by detailed analysis of key topics in food markets, such as health claims, enforcement strategies, and induced risk management at the level of the organizations producing food.

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