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Hardback
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1.446,95 kr.

Bag om Researching Food Habits

The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity.

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Sprog:
Engelsk

ISBN:
9781571815446

Forlag:
Berghahn Books, Incorporated

Indbinding:
Hardback

Sideantal:
228

Udgivet:
18. marts 2004

Størrelse:
152x229x0 mm.

Vægt:
454 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 16. januar 2025

Forlænget returret til d. 31. januar 2025

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Beskrivelse af Researching Food Habits

The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity.

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