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Revolution at the Table - Harvey Levenstein - Bog

- The Transformation of the American Diet

Bag om Revolution at the Table

In this study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930. It devotes special attention to the deliberate attempts of various groups, notably nutritionists and large food processors, to change popular eating habits.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780520234390
  • Indbinding:
  • Paperback
  • Sideantal:
  • 314
  • Udgivet:
  • 30. maj 2003
  • Størrelse:
  • 155x230x20 mm.
  • Vægt:
  • 470 g.
  • 8-11 hverdage.
  • 5. december 2024

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  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Revolution at the Table

In this study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930. It devotes special attention to the deliberate attempts of various groups, notably nutritionists and large food processors, to change popular eating habits.

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