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By contrast, in the application aspect, although the main topic is the rheology of foods, focusing on the "texture" of mastication or swallowing, novel studies on cosmetics and personal care products concerning feeling during the lubrication by those products are also considered.

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Sprog:
Engelsk

ISBN:
9784431567738

Forlag:
Springer Verlag, Japan

Indbinding:
Paperback

Sideantal:
390

Udgivet:
29. juni 2018

Udgave:
12017

Størrelse:
118x234x25 mm.

Vægt:
676 g.

Leveringstid: 2-3 uger.
Forventet levering: 26. november 2024

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Beskrivelse af Rheology of Biological Soft Matter

By contrast, in the application aspect, although the main topic is the rheology of foods, focusing on the "texture" of mastication or swallowing, novel studies on cosmetics and personal care products concerning feeling during the lubrication by those products are also considered.

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