Name: Rheology of Fluid, Semisolid, and Solid Foods
Price: 2162.95 DKK
Availability: InStock
Author: M. Anandha Rao
ISBN: 9781489978813

Rheology of Fluid, Semisolid, and Solid Foods af M. Anandha Rao

Du sparer 0% ift. normalprisen Spar 0%

Bag om Rheology of Fluid, Semisolid, and Solid Foods

A wealth of vital new topics, including microstructure and diffusive wave spectroscopy, have been added to this revised third edition of the authoritative text on rheology in foods, written by one of the world's leading authorities on food engineering.

Vis mere

Sprog:
Engelsk

ISBN:
9781489978813

Forlag:
Springer-Verlag New York Inc.

Indbinding:
Paperback

Sideantal:
461

Udgivet:
17. september 2016

Udgave:
32014

Størrelse:
235x155x24 mm.

Vægt:
7139 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 5. december 2024

Normalpris

BLACK NOVEMBER
2.162,95 kr. + Fragt
~~2.162,95 kr.~~

Medlemspris

2.112,95 kr.

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Bag om M. Anandha Rao

Vis alle bøger af M. Anandha Rao

Beskrivelse af Rheology of Fluid, Semisolid, and Solid Foods

A wealth of vital new topics, including microstructure and diffusive wave spectroscopy, have been added to this revised third edition of the authoritative text on rheology in foods, written by one of the world's leading authorities on food engineering.

Brugerbedømmelser af Rheology of Fluid, Semisolid, and Solid Foods

Andre købte også..

Find lignende bøger

Bogen Rheology of Fluid, Semisolid, and Solid Foods findes i følgende kategorier:

Business og læring

Rheology of Fluid, Semisolid, and Solid Foods - M. Anandha Rao - Bog

Bag om M. Anandha Rao

Beskrivelse af Rheology of Fluid, Semisolid, and Solid Foods

Brugerbedømmelser af Rheology of Fluid, Semisolid, and Solid Foods

Gør som tusindvis af andre bogelskere