Name: Rheology of Fluid, Semisolid, and Solid Foods
Price: 2211.95 DKK
Availability: InStock
Author: M. Anandha Rao
ISBN: 9781489978813

Rheology of Fluid, Semisolid, and Solid Foods af M. Anandha Rao

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A wealth of vital new topics, including microstructure and diffusive wave spectroscopy, have been added to this revised third edition of the authoritative text on rheology in foods, written by one of the world's leading authorities on food engineering.

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Sprog:
Engelsk

ISBN:
9781489978813

Forlag:
Springer-Verlag New York Inc.

Indbinding:
Paperback

Sideantal:
461

Udgivet:
17. september 2016

Udgave:
32014

Størrelse:
235x155x24 mm.

Vægt:
7139 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 16. januar 2025

Forlænget returret til d. 31. januar 2025

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A wealth of vital new topics, including microstructure and diffusive wave spectroscopy, have been added to this revised third edition of the authoritative text on rheology in foods, written by one of the world's leading authorities on food engineering.

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