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Risk and Food Safety in China and Japan - Bog

- Theoretical Perspectives and Empirical Insights

indgår i Routledge Studies in Food, Society and the Environment serien

Risk and Food Safety in China and Japan
Bag om Risk and Food Safety in China and Japan

Risk and Food Safety in China and Japan reframes the relationship between risk and food. This book will be an important resource for scholars, academics and policy-makers in the fields of sociology, economics, food studies, Chinese studies and Japanese studies and theories of risks and safety.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781138897656
  • Indbinding:
  • Hardback
  • Sideantal:
  • 222
  • Udgivet:
  • 11. September 2018
  • Størrelse:
  • 240x163x20 mm.
  • Vægt:
  • 464 g.
  • 8-11 hverdage.
  • 12. Oktober 2024
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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Risk and Food Safety in China and Japan

Risk and Food Safety in China and Japan reframes the relationship between risk and food. This book will be an important resource for scholars, academics and policy-makers in the fields of sociology, economics, food studies, Chinese studies and Japanese studies and theories of risks and safety.

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