Salt In Cheshire, Part 2 - Albert Frederick Calvert - Bog

In this companion volume to 'Salt in Cheshire Part 1', Albert Frederick Calvert continues his exploration of the history and significance of salt production in the Cheshire region of England. With a focus on the industry's impact on local communities and the formation of cultural identity in the area, this book is a must-read for anyone interested in regional history and heritage.
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