Name: Salt
Price: 224.95 DKK
Availability: InStock
Author: Anthony (University of Exeter) Harding
ISBN: 9781009017640

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This Element provides a concise account of the archaeology of salt production in ancient Europe. It describes what salt is, where it is found, what it is used for, and its importance for human and animal health. The different periods of the past in which it was produced are described, from earliest times down to the medieval period.

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Sprog:
Engelsk

ISBN:
9781009017640

Forlag:
Cambridge University Press

Indbinding:
Paperback

Sideantal:
75

Udgivet:
12. august 2021

Størrelse:
228x152x11 mm.

Vægt:
160 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 28. november 2024

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This Element provides a concise account of the archaeology of salt production in ancient Europe. It describes what salt is, where it is found, what it is used for, and its importance for human and animal health. The different periods of the past in which it was produced are described, from earliest times down to the medieval period.

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