Name: Science and Civilisation in China, Part 5, Fermentations and Food Science
Price: 2772.95 DKK
Availability: OutOfStock
Author: H. T. (Needham Research Institute Huang
ISBN: 9780521652704

Science and Civilisation in China, Part 5, Fermentations and Food Science af H. T. (Needham Research Institute Huang

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Today Chinese cuisine is enjoyed all over the world, yet little is known about the technologies involved in making its characteristic ingredients. As the first history of Chinese food technology in a western language, this books fills the gap outlining the origins and evolution of the major food processing techniques.

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Sprog:
Engelsk

ISBN:
9780521652704

Forlag:
Cambridge University Press

Indbinding:
Hardback

Sideantal:
769

Udgivet:
30. november 2000

Størrelse:
196x251x30 mm.

Vægt:
1642 g.

Leveringstid: Ukendt - mangler pt..

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Today Chinese cuisine is enjoyed all over the world, yet little is known about the technologies involved in making its characteristic ingredients. As the first history of Chinese food technology in a western language, this books fills the gap outlining the origins and evolution of the major food processing techniques.

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