Name: Science of Chocolate
Price: 322.95 DKK
Availability: InStock
Author: Stephen T Beckett
ISBN: 9781788012355

Science of Chocolate af Stephen T Beckett

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322,95 kr.

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Now in its third edition,The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its maufacture, testing and consumption.

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Sprog:
Engelsk

ISBN:
9781788012355

Forlag:
Royal Society of Chemistry

Indbinding:
Paperback

Sideantal:
304

Udgivet:
15. november 2018

Udgave:
3

Størrelse:
228x153x17 mm.

Vægt:
444 g.

Leveringstid: 4-7 hverdage.
Forventet levering: 26. november 2024

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Now in its third edition,The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its maufacture, testing and consumption.

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