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Science of Moral Philosophy - Asa Mahan - Bog

Bag om Science of Moral Philosophy

Written in the mid-nineteenth century, Asa Mahan's Science of Moral Philosophy explores various ethical theories and their practical implications. He argues that our moral principles ought to be grounded in reason rather than religion. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781020013768
  • Indbinding:
  • Hardback
  • Udgivet:
  • 18. juli 2023
  • Størrelse:
  • 156x234x24 mm.
  • Vægt:
  • 776 g.
  • 2-3 uger.
  • 2. december 2024
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Beskrivelse af Science of Moral Philosophy

Written in the mid-nineteenth century, Asa Mahan's Science of Moral Philosophy explores various ethical theories and their practical implications. He argues that our moral principles ought to be grounded in reason rather than religion.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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