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Secrets of the Butcher - Arthur Le Caisne - Bog

- How to Select, Cut, Prepare, and Cook Every Type of Meat

Bag om Secrets of the Butcher

A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780316480666
  • Indbinding:
  • Hardback
  • Sideantal:
  • 240
  • Udgivet:
  • 17. maj 2018
  • Størrelse:
  • 249x194x24 mm.
  • Vægt:
  • 858 g.
  • Ukendt - mangler pt..

Normalpris

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Secrets of the Butcher

A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game.

Brugerbedømmelser af Secrets of the Butcher



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