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Sensing Techniques for Food Safety and Quality Control - Bog

indgår i Food Chemistry, Function and Analysis serien

Sensing Techniques for Food Safety and Quality Control
Bag om Sensing Techniques for Food Safety and Quality Control

Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781782626640
  • Indbinding:
  • Hardback
  • Sideantal:
  • 382
  • Udgivet:
  • 14. juli 2017
  • Størrelse:
  • 240x163x29 mm.
  • Vægt:
  • 742 g.
  • Ukendt - mangler pt..

Normalpris

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Sensing Techniques for Food Safety and Quality Control

Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology.

Brugerbedømmelser af Sensing Techniques for Food Safety and Quality Control



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