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Sensory and Consumer Research in Food Product Design and Development - Howard R. (Moskowitz Jacobs Moskowitz - Bog

Bag om Sensory and Consumer Research in Food Product Design and Development

Sensory and Consumer Research in Food Product Design and Development, Second Edition provides both theory and case histories illustrating the types of issues faced by food professionals, the nature of the thinking and the way problems can be solved in a practical format.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780813813660
  • Indbinding:
  • Hardback
  • Sideantal:
  • 448
  • Udgivet:
  • 23. februar 2012
  • Udgave:
  • 2
  • Størrelse:
  • 181x254x25 mm.
  • Vægt:
  • 1004 g.
  • Ukendt - mangler pt..

Normalpris

  • BLACK WEEK

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Sensory and Consumer Research in Food Product Design and Development

Sensory and Consumer Research in Food Product Design and Development, Second Edition provides both theory and case histories illustrating the types of issues faced by food professionals, the nature of the thinking and the way problems can be solved in a practical format.

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