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Sensory Evaluation of Food - Harry T. Lawless - Bog

- Principles and Practices

af Harry T. Lawless

indgår i Food Science Text Series serien

Sensory Evaluation of Food af Harry T. Lawless
Bag om Sensory Evaluation of Food

The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Hundreds of articles relevant to sensory testing have appeared in that and in other journals such as the Journal of Sensory Studies.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781441964878
  • Indbinding:
  • Hardback
  • Sideantal:
  • 596
  • Udgivet:
  • 14. september 2010
  • Udgave:
  • 22010
  • Størrelse:
  • 202x269x40 mm.
  • Vægt:
  • 1372 g.
  • 8-11 hverdage.
  • 18. januar 2025
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Prøv i 30 dage for 45 kr.
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Beskrivelse af Sensory Evaluation of Food

The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Hundreds of articles relevant to sensory testing have appeared in that and in other journals such as the Journal of Sensory Studies.

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