This 19th century book is a Manx language translation of Thomas Wilson's "A Short and Plain Instruction for the Better Understanding of the Lord's Supper". Wilson was the Bishop of Sodor and Man, and was a prominent figure in the Church of England in the late 18th and early 19th centuries. The Manx translation was done by John Kelly, a native speaker of Manx, and reflects the unique language and culture of the Isle of Man.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
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