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Shrimp - Jay Pierce - Bog

- A Savor the South (R) Cookbook

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Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavours of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America's favorite shellfish to centre stage with fifty recipes for southern classics, contemporary dishes, and international delicacies.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781469621142
  • Indbinding:
  • Hardback
  • Sideantal:
  • 128
  • Udgivet:
  • 2. Marts 2015
  • Størrelse:
  • 224x152x19 mm.
  • Vægt:
  • 346 g.
  • 8-11 hverdage.
  • 2. Juli 2024

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Shrimp

Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavours of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America's favorite shellfish to centre stage with fifty recipes for southern classics, contemporary dishes, and international delicacies.

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