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Simple French Food - Richard Olney - Bog

Bag om Simple French Food

First published in the 1970s to great critical acclaim Richard Olney's Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as Elizabeth David Classics and Charcuterie and French Pork Cookery.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781904010289
  • Indbinding:
  • Hardback
  • Sideantal:
  • 352
  • Udgivet:
  • 10. maj 2003
  • Størrelse:
  • 134x205x28 mm.
  • Vægt:
  • 556 g.
  • BLACK NOVEMBER
  På lager
Leveringstid: 4-7 hverdage
Forventet levering: 4. december 2024

Beskrivelse af Simple French Food

First published in the 1970s to great critical acclaim Richard Olney's Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as Elizabeth David Classics and Charcuterie and French Pork Cookery.

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