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SIMPLE ITALIAN COOKERY - Antonia Isola - Bog

Bag om SIMPLE ITALIAN COOKERY

Dispelling the notion that an Italian diet was composed chiefly of garlic and oil, this first Italian cookbook published in America in 1912 by an American living in Rome at the time, introduced Americans to Italian cuisine.

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  • Sprog:
  • Ukendt
  • ISBN:
  • 9781429095532
  • Indbinding:
  • Paperback
  • Sideantal:
  • 76
  • Udgivet:
  • 12. November 2019
  • Størrelse:
  • 102x5x152 mm.
  • Vægt:
  • 64 g.
  • 8-11 hverdage.
  • 16. Oktober 2024
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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af SIMPLE ITALIAN COOKERY

Dispelling the notion that an Italian diet was composed chiefly of garlic and oil, this first Italian cookbook published in America in 1912 by an American living in Rome at the time, introduced Americans to Italian cuisine.

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