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SIMPLE ITALIAN COOKERY - Antonia Isola - Bog

Bag om SIMPLE ITALIAN COOKERY

Dispelling the notion that an Italian diet was composed chiefly of garlic and oil, this first Italian cookbook published in America in 1912 by an American living in Rome at the time, introduced Americans to Italian cuisine.

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  • Sprog:
  • Ukendt
  • ISBN:
  • 9781429095532
  • Indbinding:
  • Paperback
  • Sideantal:
  • 76
  • Udgivet:
  • 12. november 2019
  • Størrelse:
  • 102x5x152 mm.
  • Vægt:
  • 64 g.
  • 8-11 hverdage.
  • 5. december 2024
På lager

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af SIMPLE ITALIAN COOKERY

Dispelling the notion that an Italian diet was composed chiefly of garlic and oil, this first Italian cookbook published in America in 1912 by an American living in Rome at the time, introduced Americans to Italian cuisine.

Brugerbedømmelser af SIMPLE ITALIAN COOKERY



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