Sous Vide at Kitchen - Joan Anderson - Bog

Are you ready to try the well-known method of sous vide but you don't know how? Or you have already begun cooking the sous vide but are still looking for the new recipes? In any way, I have a great cookbook special for you! I would like to present you a little bit about the new method of sous vide cooking where you need some special devices like water container, thermometer, vacuum condenser and vacuum bags. This technique is developed to cook the food at the wished level of readiness. It means you may cook the same ingredients over and over again and get different delicious results trying to experiment with tastes.For those creative persons who have already tried the sous vide and are excited with the results, I have gathered amazing repertoire of recipes. Here you will find sections with recipes for vegan and vegetarian. There is also a section of how to cook meat (pork or beef) and poultry especially for those who are real gourmets and can't imagine their life without the juicy steak. All the housekeepers and other users of this method like to prepare eggs sous vide. I haven't forgotten about it here) There is a great number of sauces you may cook to serve with fish, meat or poultry. The basic rule of cooking chicken stock or beef broth is an integral part of the cookbook. And the last, but the most delicious part is about desserts... I would like to turn your attention to the point that all the books are mostly divided into those that present information about methods, tools, and techniques, and the others, that present recipe (for those who already have some cooking skills). Here you don't need to throw money down the drain and buy two books - you will find here all necessary information in one cookbook. It is pretty good both for beginners and skilled users who are searching the Internet all day long to find something interesting to cook. So, cooking sous vide like in high-quality restaurants of the world is so easy. Just open this cookbook and deep in this world