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Hardback
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2.063,95 kr.

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Focuses on the history and current production practices unique to the specialty wines, including fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines. This title offers important information for food scientists and nutritionists.

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Sprog:
Engelsk

ISBN:
9780123849274

Forlag:
Elsevier Science Publishing Co Inc

Indbinding:
Hardback

Sideantal:
344

Udgivet:
13. oktober 2011

Størrelse:
235x159x28 mm.

Vægt:
620 g.

Leveringstid: 2-3 uger.
Forventet levering: 5. december 2024

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Beskrivelse af Speciality Wines

Focuses on the history and current production practices unique to the specialty wines, including fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines. This title offers important information for food scientists and nutritionists.

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