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Hardback
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2.131,95 kr.

Bag om Starch: Basic Science to Biotechnology

Presents the physiological and biochemical aspects of storage carbohydrates, or starch granules, in plants. This work discusses the chemistry of the starch granule and the biochemistry, molecular biology, and genetics of plant starch synthesis. It also describes implications of these studies for seed, biotechnology, and modified starch industries.

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Sprog:
Engelsk

ISBN:
9780120164417

Forlag:
Elsevier Science Publishing Co Inc

Indbinding:
Hardback

Sideantal:
199

Udgivet:
10. august 1998

Størrelse:
152x229x16 mm.

Vægt:
490 g.

Leveringstid: 2-3 uger.
Forventet levering: 5. december 2024

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Beskrivelse af Starch: Basic Science to Biotechnology

Presents the physiological and biochemical aspects of storage carbohydrates, or starch granules, in plants. This work discusses the chemistry of the starch granule and the biochemistry, molecular biology, and genetics of plant starch synthesis. It also describes implications of these studies for seed, biotechnology, and modified starch industries.

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