Udvidet returret til d. 31. januar 2025

Strategic International Restaurant Development - Angelo A. Camillo - Bog

- From Concept to Production

Bag om Strategic International Restaurant Development

"This book provide an historical overview of the food service industry and how it has evolved over the centuries. It discusses the food and beverage management philosophy and introduces the concept of food and beverage service entrepreneurship, restaurant viability, and critical success factors involved in a foodservice business venture"--

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781799865995
  • Indbinding:
  • Paperback
  • Sideantal:
  • 528
  • Udgivet:
  • 5. april 2021
  • Størrelse:
  • 279x216x27 mm.
  • 2-3 uger.
  • 4. december 2024

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Strategic International Restaurant Development

"This book provide an historical overview of the food service industry and how it has evolved over the centuries. It discusses the food and beverage management philosophy and introduces the concept of food and beverage service entrepreneurship, restaurant viability, and critical success factors involved in a foodservice business venture"--

Brugerbedømmelser af Strategic International Restaurant Development



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