Sugar analysis - Ferdinand Gerhard Wiechmann - Bog

Sugar analysis. For refineries, sugar-houses, experimental stations, etc. And as a handbook of instruction in schools of chemical technology. By Ferdinand G. Wiechmann, Ph. D., Instructor in Chemical Physics and Chemical Philosophy, School of Mines, Columbia College; Consulting Chemist to the American Sugar Refining Company, New York. Second revised edition. First thousand. This book, "Sugar analysis. For refineries, sugar-houses, experimental stations, etc.", by Ferdinand Gerhard Wiechmann, is a replication of a book originally published before 1893. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible. This book was created using print-on-demand technology. Thank you for supporting classic literature.