Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks - Taste Of Home - Bog

Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks is a book by Taste Of Home, a renowned author in the genre of cookery. Published in the year 2019, this book is a treasure trove of timeless recipes that every home cook will find invaluable. The book is a compilation of 201 recipes that are not just delicious but also easy to prepare. From appetizers to desserts, this book covers it all, ensuring you are never short of ideas when you want to whip up a memorable meal for your loved ones. Taste of Home's expertise in creating easy-to-follow recipes shines through in this book, making it a must-have in every kitchen. Published by Readers Digest, this book is a testament to Taste of Home's ability to create dishes that are both tasty and heartwarming. So get your copy today and start creating culinary magic in your kitchen.

Taste of Home 201 Recipes You’ll Make Forever All the classic, must-have recipes that every home cook should know!Meatloaf. Brownies. Fried chicken. Chocolate cake. Lasagna. Pot roast. Gingerbread. Apple pie. Chicken Noodle Soup. These are the recipes that every home cook relies on—the classics that form the cornerstone of American family cooking. Whether you’re a newlywed starting your own family, a graduate soon to be out on your own or an experienced cook who simply wants all the greatest hits—tested and perfected—in one convenient place, this volume is a must have. These recipes are the ones you’ll turn to time and again, and Taste of Home 201 Recipes You'll Make Forever is the book will be the one you continuously reach for. 201 Can’t-Miss Recipes. These are the crowd-pleasers, the greatest hits, the sure-fire winners. They are the tried-and-true dishes that are certain to please family and friends, the recipes that every home cook should know how to make for guaranteed success. Tested and Perfected. The recipes in this book are not just classics—they’re the best possible versions of the classics. Submitted by talented home cooks across North America and tested in our Test Kitchen, they’re sure to be great. How To’s, Tips & Tricks. From instructions on how to shape the perfect meatballs to quick tips from our experts in the Taste of Home Test Kitchen, you’ll find added information in every chapter that will guarantee your success. Photo with Every Recipe. Each recipe has a full-color photo of the finished dish. Plus, additional instructional photos demonstrating various techniques further ensure success. At-a-Glance Icons. Throughout the book, handy icons make it easy to find recipes that will save both money and time. The Fast-Fix icon highlights dishes that are done in under 30 minutes, the 5-Ingredient icon notes recipes that call for 5 items of fewer, and the Freeze It icon identifies freezer-friendly recipes.