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Taste, Trade and Technology - Richard Perren - Bog

- The Development of the International Meat Industry since 1840

af Richard Perren

indgår i Modern Economic and Social History serien

Taste, Trade and Technology af Richard Perren
Bag om Taste, Trade and Technology

Focusing on the interactions of producers, sellers and consumers of meat across the world, from the nineteenth century onwards, Richard Perren provides a comprehensive analysis of how an efficient meat exporting industry was built. The study utilises the government reports and papers issued by all countries involved in the meat trade, including North and South America, Australia, New Zealand and Britain.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781138258716
  • Indbinding:
  • Paperback
  • Sideantal:
  • 302
  • Udgivet:
  • 14. september 2017
  • Størrelse:
  • 154x232x25 mm.
  • Vægt:
  • 464 g.
  • 4-7 hverdage.
  • 14. november 2024
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  • BLACK NOVEMBER

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Prøv i 30 dage for 45 kr.
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Focusing on the interactions of producers, sellers and consumers of meat across the world, from the nineteenth century onwards, Richard Perren provides a comprehensive analysis of how an efficient meat exporting industry was built. The study utilises the government reports and papers issued by all countries involved in the meat trade, including North and South America, Australia, New Zealand and Britain.

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