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Tasting the Past - Jacqui Wood - Bog

- Recipes From the Stone Age to the Present

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This is the first study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over 200 recipes from each age for use today.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780752447940
  • Indbinding:
  • Paperback
  • Sideantal:
  • 160
  • Udgivet:
  • 5. oktober 2009
  • Størrelse:
  • 173x245x11 mm.
  • Vægt:
  • 434 g.
  • Ukendt - mangler pt..

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Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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This is the first study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over 200 recipes from each age for use today.

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