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Techniques of Healthy Cooking - The Culinary Institute of America (CIA) - Bog

af The Culinary Institute of America (CIA)
Techniques of Healthy Cooking af The Culinary Institute of America (CIA)
Bag om Techniques of Healthy Cooking

* Features the latest dietary guidelines and healthy cooking techniques. * Covers a wide range of health- and environment-related topics of concern to today's diners, such as organic ingredients, local sourcing, farm-to-fork initiatives, and much more.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780470635438
  • Indbinding:
  • Hardback
  • Sideantal:
  • 576
  • Udgivet:
  • 15. marts 2013
  • Udgave:
  • 4
  • Størrelse:
  • 223x282x36 mm.
  • Vægt:
  • 2050 g.
  • Ukendt - mangler pt..

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Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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Beskrivelse af Techniques of Healthy Cooking

* Features the latest dietary guidelines and healthy cooking techniques. * Covers a wide range of health- and environment-related topics of concern to today's diners, such as organic ingredients, local sourcing, farm-to-fork initiatives, and much more.

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