Technological Developments in Food Preservation, Processing, and Storage

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Hardback
8-11 hverdage
2.442,95 kr.

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Presents research on the latest developments and advances in preservation technologies and storage methods within the food processing industry. The book highlights a range of topics, including nutritional supplements, microfiltration, and thermal technology.

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Sprog:
Engelsk

ISBN:
9781799819240

Forlag:
Business Science Reference

Indbinding:
Hardback

Sideantal:
300

Udgivet:
22. november 2019

Leveringstid: 8-11 hverdage.
Forventet levering: 30. november 2024

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2.392,95 kr.

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Presents research on the latest developments and advances in preservation technologies and storage methods within the food processing industry. The book highlights a range of topics, including nutritional supplements, microfiltration, and thermal technology.

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