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technology of bread-making; Including The Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Making and Confectionery - William Jago - Bog
- Indbinding:
- Paperback
- Sideantal:
- 640
- Udgivet:
- 15. januar 2020
- Størrelse:
- 121x279x38 mm.
- Vægt:
- 1574 g.
- 2-3 uger.
- 11. december 2024
Normalpris
-
BLACK NOVEMBER
Medlemspris
Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.
Herefter fra 79 kr./md. Ingen binding.
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