Vi bøger
Levering: 1 - 2 hverdage

Technology of Cheesemaking - BA Law - Bog

af BA Law
Bag om Technology of Cheesemaking

Now in a fully-revised new edition, this book covers the science and technology underlying cheesemaking, as practised today in the manufacture of hard, semi-soft and soft cheeses. Emphasis is placed on the technology, and the science and technology are integrated throughout.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781405182980
  • Indbinding:
  • Hardback
  • Sideantal:
  • 512
  • Udgivet:
  • 2. juli 2010
  • Udgave:
  • 2
  • Størrelse:
  • 178x252x31 mm.
  • Vægt:
  • 1252 g.
  • 2-3 uger.
  • 25. marts 2025

Normalpris

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Technology of Cheesemaking

Now in a fully-revised new edition, this book covers the science and technology underlying cheesemaking, as practised today in the manufacture of hard, semi-soft and soft cheeses. Emphasis is placed on the technology, and the science and technology are integrated throughout.

Brugerbedømmelser af Technology of Cheesemaking



Find lignende bøger
Bogen Technology of Cheesemaking findes i følgende kategorier:

Gør som tusindvis af andre bogelskere

Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.