Name: The Art of Cooking, Pie Making, Pastry Making, and Preserving
Price: 1614.95 DKK
Availability: InStock
Author: Francisco Montino
ISBN: 9781487549374

The Art of Cooking, Pie Making, Pastry Making, and Preserving af Francisco Montino

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Hardback
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1.614,95 kr.

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Taking readers back to the Spanish Habsburg court, this critical edition and translation of Arte de cocina presents a nuanced understanding of what foods were prepared and consumed during a monumental time in Spain's culinary history.

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Sprog:
Engelsk

ISBN:
9781487549374

Forlag:
University of Toronto Press

Indbinding:
Hardback

Sideantal:
760

Udgivet:
17. november 2023

Størrelse:
238x162x48 mm.

Vægt:
1254 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 9. december 2024

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Taking readers back to the Spanish Habsburg court, this critical edition and translation of Arte de cocina presents a nuanced understanding of what foods were prepared and consumed during a monumental time in Spain's culinary history.

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