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The Beginner's Guide to Dehydrating Food, 2nd Edition - Teresa Marrone - Bog

Bag om The Beginner's Guide to Dehydrating Food, 2nd Edition

Drying fruit, vegetables, and beans and creating fruit leather, meat jerky, and herb blends at home is easy, safe, and satisfying. Photographic step-by-step instructions offer detailed guidelines on drying and enjoying dozens of popular foods.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781635860245
  • Indbinding:
  • Paperback
  • Sideantal:
  • 320
  • Udgivet:
  • 12. juni 2018
  • Størrelse:
  • 228x218x18 mm.
  • Vægt:
  • 800 g.
  • 4-7 hverdage.
  • 4. december 2024
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  • BLACK NOVEMBER

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af The Beginner's Guide to Dehydrating Food, 2nd Edition

Drying fruit, vegetables, and beans and creating fruit leather, meat jerky, and herb blends at home is easy, safe, and satisfying. Photographic step-by-step instructions offer detailed guidelines on drying and enjoying dozens of popular foods.

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