The Boston Cooking-school Magazine Of Culinary Science And Domestic Economics, Volume 18, Issue 6 - Janet McKenzie Hill - Bog

This landmark publication in culinary history provides recipes, cooking tips, and household advice for American homemakers of the early 20th century. Edited by famed cookbook author and culinary instructor Janet McKenzie Hill, this issue features recipes for seasonal dishes, tips on table setting and entertaining, and much more.
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