The Calculations Of Analytical Chemistry (1921) - Edmund Howd Miller - Bog

The Calculations of Analytical Chemistry is a book written by Edmund Howd Miller and first published in 1921. The book provides a comprehensive overview of the principles and techniques of analytical chemistry, with a focus on the calculations involved in the analysis of chemical substances. Miller covers a wide range of topics, including stoichiometry, chemical equilibrium, acid-base titrations, complexometric titrations, gravimetric analysis, and volumetric analysis. He also discusses the use of analytical instruments such as spectrophotometers and chromatographs.The book is written in a clear and concise style, with numerous examples and problems to help readers understand and apply the concepts presented. It is intended for students and professionals in the field of analytical chemistry, as well as anyone interested in the quantitative analysis of chemical substances.Overall, The Calculations of Analytical Chemistry is a valuable resource for anyone seeking a deeper understanding of the principles and techniques of analytical chemistry. Its clear explanations and practical examples make it an accessible and informative guide for both students and professionals in the field.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.