Name: The Chemistry of Frozen Vegetables
Price: 563.95 DKK
Availability: InStock
Author: Izabela Steinka
ISBN: 9783319539300

The Chemistry of Frozen Vegetables af Izabela Steinka

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This Brief presents a chemical perspective on frozen vegetables, also known as "ready-to-use" foods. Particular attention is given to the microbiological colonization of vegetables during the freezing treatments and to the chemical and physical modifications associated.

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Sprog:
Engelsk

ISBN:
9783319539300

Forlag:
Springer International Publishing AG

Indbinding:
Paperback

Sideantal:
41

Udgivet:
7. april 2017

Udgave:
12017

Størrelse:
236x156x8 mm.

Vægt:
102 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 15. januar 2025

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Forlænget returret til d. 31. januar 2025

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This Brief presents a chemical perspective on frozen vegetables, also known as "ready-to-use" foods. Particular attention is given to the microbiological colonization of vegetables during the freezing treatments and to the chemical and physical modifications associated.

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