The Chemistry of Korean Foods and Beverages

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Hardback
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1.571,95 kr.

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Chemistry of Korean Foods and Beverages combines research on flavor and food composition in Korean cuisine, allowing this book to appeal to food scientists and chemists alike.

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Sprog:
Engelsk

ISBN:
9780841233690

Forlag:
Oxford University Press Inc

Indbinding:
Hardback

Sideantal:
208

Udgivet:
4. august 2021

Størrelse:
184x261x29 mm.

Vægt:
682 g.

Leveringstid: Ukendt - mangler pt..

Forlænget returret til d. 31. januar 2025

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1.521,95 kr.

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Chemistry of Korean Foods and Beverages combines research on flavor and food composition in Korean cuisine, allowing this book to appeal to food scientists and chemists alike.

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