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The Chemistry of Oils and Fats - Frank (Professor Emeritus Gunstone - Bog

- Sources, Composition, Properties and Uses

af Frank (Professor Emeritus Gunstone
The Chemistry of Oils and Fats af Frank (Professor Emeritus Gunstone
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A comprehensive source of reference on the chemistry underlying oils and fats. Chapters are included on analytical procedures, nutritional aspects, food uses and non--food uses of oils and fats. The author is one of the world's most experienced oils and fats chemists, and a prolific author.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781405116268
  • Indbinding:
  • Hardback
  • Sideantal:
  • 304
  • Udgivet:
  • 8. juli 2004
  • Størrelse:
  • 166x243x21 mm.
  • Vægt:
  • 716 g.
  • 2-3 uger.
  • 30. januar 2025

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Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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A comprehensive source of reference on the chemistry underlying oils and fats. Chapters are included on analytical procedures, nutritional aspects, food uses and non--food uses of oils and fats. The author is one of the world's most experienced oils and fats chemists, and a prolific author.

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