The Chocolate Controversy - Holly Fourchalk Phd - Bog

Dr. Holly practiced as a Registered Psychologist for 20 years. During that time she continued to study a variety of other healing modalities. Always working with leading edge science, she learned that there were a wide variety of physiological dysfunctions, disorders and deficiencies in the body that could provoke depression and other psychological issues. While taking her training in alternative medicines she discovered some awesome truths about foods like chocolate. Whether suffering from depression, hypertension, cancer, or a wide variety of other challenges, foods like chocolate can be a huge benefit - read this book and find out how and why and what kind of chocolate!