The Complete Economical Cook, and Frugal Housewife - Mary Holland - Bog

This book is a comprehensive guide to domestic cookery in the 19th century, aimed at those who wish to be frugal in their household spending. It contains a wide variety of recipes and advice on food preservation, cooking, and serving. As well as practical advice on household management, the book also includes a range of anecdotes and observations on the social conventions of the time.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
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