Name: The Culinary Professional
Price: 1933.95 DKK
Availability: InStock
Author: John Draz
ISBN: 9781645647850

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"Correlated to the American Culinary Federation Education Foundation standards for Secondary Certified Programs and ACF credentials distributed by NOCTI, Culinary Arts Cook and Retail Commercial Baking job ready assessments as well as the Precision Exams Culinary 1, Culinary 2, and Culinary 3 certifications."--Publisher's website.

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Sprog:
Engelsk

ISBN:
9781645647850

Forlag:
Goodheart-Wilcox Publisher

Indbinding:
Hardback

Sideantal:
928

Udgivet:
2. november 2021

Udgave:
21004

Størrelse:
224x36x277 mm.

Vægt:
2136 g.

Leveringstid: 2-3 uger.
Forventet levering: 22. januar 2025

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Forlænget returret til d. 31. januar 2025

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Beskrivelse af The Culinary Professional

"Correlated to the American Culinary Federation Education Foundation standards for Secondary Certified Programs and ACF credentials distributed by NOCTI, Culinary Arts Cook and Retail Commercial Baking job ready assessments as well as the Precision Exams Culinary 1, Culinary 2, and Culinary 3 certifications."--Publisher's website.

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