Name: The Culture of Food
Price: 595.95 DKK
Availability: InStock
Author: Massimo (Universitites of Catania and Bologna.) Montanari
ISBN: 9780631202837

The Culture of Food af Massimo (Universitites of Catania and Bologna.) Montanari

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Paperback
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595,95 kr.

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aeo A 2000 year history of the linked histories of food, culture and regional identity -- from Roman antiquity to the present. aeo The first book of its kind. aeo Scholarly in its range of reference, witty and accessible in style. aeo Covers all the regions of Europe.

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Sprog:
Engelsk

ISBN:
9780631202837

Forlag:
John Wiley and Sons Ltd

Indbinding:
Paperback

Sideantal:
232

Udgivet:
1. oktober 1996

Størrelse:
153x227x15 mm.

Vægt:
364 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 15. januar 2025

Forlænget returret til d. 31. januar 2025

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aeo A 2000 year history of the linked histories of food, culture and regional identity -- from Roman antiquity to the present. aeo The first book of its kind. aeo Scholarly in its range of reference, witty and accessible in style. aeo Covers all the regions of Europe.

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