Name: The Dal Cookbook
Price: 166.95 DKK
Availability: OutOfStock
Author: Krishna Dutta
ISBN: 9781909166059

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Hardback
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166,95 kr.

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Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike.

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Sprog:
Engelsk

ISBN:
9781909166059

Forlag:
Grub Street Publishing

Indbinding:
Hardback

Sideantal:
144

Udgivet:
2. september 2013

Størrelse:
177x246x19 mm.

Vægt:
632 g.

Leveringstid: Ukendt - mangler pt..

Forlænget returret til d. 31. januar 2025

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Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike.

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