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The Economics of Natural Environments - John V. Krutilla - Bog

- Studies in the Valuation of Commodity and Amenity Resources, revised edition

Bag om The Economics of Natural Environments

In this pioneering study, Krutilla and Fisher put the amenity resources of natural environments into an analytical framework comparable to that for the extractive resources. The models and theoretical background of their techniques are illustrated by case studies which include the controversial Hells Canyon dam, the Mineral King ski resort, and the Trans-Alaska pipeline. The authors point out that resource development activities undertaken on public lands often receive financial advantages---preferential tax treatment, subsidized capital, and access to public resources---that are not taken into account in the costs of the project. True evaluation of the costs and benefits of a development project often tips the balance in favor of preserving an area in a natural state.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781138834293
  • Indbinding:
  • Hardback
  • Sideantal:
  • 328
  • Udgivet:
  • 7. december 2015
  • Størrelse:
  • 152x229x19 mm.
  • Vægt:
  • 453 g.
  • 2-3 uger.
  • 3. december 2024

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  • BLACK NOVEMBER

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Beskrivelse af The Economics of Natural Environments

In this pioneering study, Krutilla and Fisher put the amenity resources of natural environments into an analytical framework comparable to that for the extractive resources. The models and theoretical background of their techniques are illustrated by case studies which include the controversial Hells Canyon dam, the Mineral King ski resort, and the Trans-Alaska pipeline. The authors point out that resource development activities undertaken on public lands often receive financial advantages---preferential tax treatment, subsidized capital, and access to public resources---that are not taken into account in the costs of the project. True evaluation of the costs and benefits of a development project often tips the balance in favor of preserving an area in a natural state.

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