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The Edible South - Marcie Cohen Ferris - Bog

- The Power of Food and the Making of an American Region

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Presents food as a new way to chronicle the American South's larger history. Marcie Cohen Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their bodies and minds, livelihoods, lands, and citizenship.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781469629957
  • Indbinding:
  • Paperback
  • Sideantal:
  • 496
  • Udgivet:
  • 30. juli 2016
  • Størrelse:
  • 178x254x30 mm.
  • 8-11 hverdage.
  • 16. januar 2025
Forlænget returret til d. 31. januar 2025
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Beskrivelse af The Edible South

Presents food as a new way to chronicle the American South's larger history. Marcie Cohen Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their bodies and minds, livelihoods, lands, and citizenship.

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