Udvidet returret til d. 31. januar 2025

The Edible South - Marcie Cohen Ferris - Bog

- The Power of Food and the Making of an American Region

Bag om The Edible South

Presents food as a new way to chronicle the American South's larger history. Marcie Cohen Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their bodies and minds, livelihoods, lands, and citizenship.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781469629957
  • Indbinding:
  • Paperback
  • Sideantal:
  • 496
  • Udgivet:
  • 30. juli 2016
  • Størrelse:
  • 178x254x30 mm.
  • 8-11 hverdage.
  • 28. november 2024

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af The Edible South

Presents food as a new way to chronicle the American South's larger history. Marcie Cohen Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their bodies and minds, livelihoods, lands, and citizenship.

Brugerbedømmelser af The Edible South



Find lignende bøger
Bogen The Edible South findes i følgende kategorier:

Gør som tusindvis af andre bogelskere

Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.