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The Edible South - Marcie Cohen Ferris - Bog

- The Power of Food and the Making of an American Region

af Marcie Cohen Ferris
The Edible South af Marcie Cohen Ferris
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Presents food as a new way to chronicle the American South's larger history. Marcie Cohen Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their bodies and minds, livelihoods, lands, and citizenship.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781469629957
  • Indbinding:
  • Paperback
  • Sideantal:
  • 496
  • Udgivet:
  • 30. Juli 2016
  • Størrelse:
  • 178x254x30 mm.
  • 8-11 hverdage.
  • 19. Juli 2024

Normalpris

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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Beskrivelse af The Edible South

Presents food as a new way to chronicle the American South's larger history. Marcie Cohen Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their bodies and minds, livelihoods, lands, and citizenship.

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