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The Elements Of Fractional Distillation (1922) - Clark Shove Robinson - Bog

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The Elements of Fractional Distillation is a comprehensive guide to the process of fractional distillation, written by Clark Shove Robinson and published in 1922. The book covers the principles of distillation, including the theory of vaporization and the properties of various liquids and gases. It also includes detailed instructions for setting up and operating a distillation apparatus, as well as tips for optimizing the process to achieve the desired results.The book is divided into several sections, each of which covers a different aspect of fractional distillation. The first section provides an overview of the process, including a discussion of the various types of distillation and the equipment needed for each. The second section delves into the principles of vaporization, including the factors that affect the rate of evaporation and the properties of different types of liquids and gases.The third section focuses on the design and construction of a distillation apparatus, including the selection of materials and the proper assembly of the components. This section also includes detailed instructions for setting up and operating the apparatus, as well as troubleshooting tips for common problems.The fourth section covers the actual distillation process, including the selection of the appropriate temperature and pressure settings, the monitoring of the distillate, and the proper handling of the fractions obtained. The final section provides a summary of the key concepts covered in the book, as well as a glossary of terms and a list of additional resources for further study.Overall, The Elements of Fractional Distillation is an essential reference for anyone involved in the field of distillation, from students and researchers to professionals in the chemical and pharmaceutical industries. Its clear and concise explanations, combined with practical advice and detailed instructions, make it a valuable resource for anyone seeking to improve their understanding of this important process.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781167045707
  • Indbinding:
  • Paperback
  • Sideantal:
  • 216
  • Udgivet:
  • 10. september 2010
  • Størrelse:
  • 152x229x12 mm.
  • Vægt:
  • 295 g.
  • 2-3 uger.
  • 22. januar 2025
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Beskrivelse af The Elements Of Fractional Distillation (1922)

The Elements of Fractional Distillation is a comprehensive guide to the process of fractional distillation, written by Clark Shove Robinson and published in 1922. The book covers the principles of distillation, including the theory of vaporization and the properties of various liquids and gases. It also includes detailed instructions for setting up and operating a distillation apparatus, as well as tips for optimizing the process to achieve the desired results.The book is divided into several sections, each of which covers a different aspect of fractional distillation. The first section provides an overview of the process, including a discussion of the various types of distillation and the equipment needed for each. The second section delves into the principles of vaporization, including the factors that affect the rate of evaporation and the properties of different types of liquids and gases.The third section focuses on the design and construction of a distillation apparatus, including the selection of materials and the proper assembly of the components. This section also includes detailed instructions for setting up and operating the apparatus, as well as troubleshooting tips for common problems.The fourth section covers the actual distillation process, including the selection of the appropriate temperature and pressure settings, the monitoring of the distillate, and the proper handling of the fractions obtained. The final section provides a summary of the key concepts covered in the book, as well as a glossary of terms and a list of additional resources for further study.Overall, The Elements of Fractional Distillation is an essential reference for anyone involved in the field of distillation, from students and researchers to professionals in the chemical and pharmaceutical industries. Its clear and concise explanations, combined with practical advice and detailed instructions, make it a valuable resource for anyone seeking to improve their understanding of this important process.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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