The Essentials of Classic Italian Cooking - Marcella Hazan - Bog

Immerse yourself in the world of traditional Italian cuisine with 'The Essentials of Classic Italian Cooking' by Marcella Hazan. This book, published by Pan Macmillan in 2011, is a must-have for anyone who loves Italian food and wants to learn how to cook it at home. The author, Marcella Hazan, is a renowned Italian cook who has dedicated her life to preserving the traditional Italian cooking methods and recipes. The book is divided into various sections, each dedicated to a different type of Italian dish - from pasta and risotto to vegetables and desserts. Each recipe is explained in detail, with tips and tricks that Marcella has learned over the years. 'The Essentials of Classic Italian Cooking' is more than just a cookbook - it's a love letter to Italian food, and a tribute to the traditional cooking methods that have made it one of the most loved cuisines in the world. Published by Pan Macmillan, this book is a treasure trove of classic Italian recipes that you'll return to again and again.

Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.