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The Expert Cook in Enlightenment France - Sean (George Mason University) Takats - Bog

af Sean (George Mason University) Takats

indgår i The Johns Hopkins University Studies in Historical and Political Science serien

The Expert Cook in Enlightenment France af Sean (George Mason University) Takats
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Academics and students alike will enjoy this fascinating study of the invention of the professional chef, of how ordinary workers influenced emerging trends of scientific knowledge, culture-creation, and taste in eighteenth-century France.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781421402833
  • Indbinding:
  • Hardback
  • Sideantal:
  • 216
  • Udgivet:
  • 9. Februar 2012
  • Størrelse:
  • 162x232x19 mm.
  • Vægt:
  • 436 g.
  • 2-3 uger.
  • 17. Oktober 2024

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Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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Academics and students alike will enjoy this fascinating study of the invention of the professional chef, of how ordinary workers influenced emerging trends of scientific knowledge, culture-creation, and taste in eighteenth-century France.

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